PITA bread

Arabic bread, a staple of Middle Eastern cuisine, is traditionally made from a simple mixture of flour, water, and yeast. Its distinctive feature lies in its ability to puff up during baking, forming a pocket within the bread. This natural pocket makes it perfect for filling with a variety of ingredients, from savory meats and vegetables to spreads and dips.

The puffing process occurs due to the high heat in the oven, which causes steam to form inside the dough, expanding it and creating a hollow center. The result is a soft, chewy interior with a slightly crisp exterior. Often round in shape, Arabic bread is ideal for use as a wrap or dipping bread, complementing dishes like falafel, shawarma, and hummus.