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The name "harissa" comes from the Arabic word harassa, meaning "to crush" or "to grind." Widely popular in North African and Middle Eastern cuisines, harissa can be prepared as a thick paste or a sauce, depending on the use of fresh or dried peppers and the amount of olive oil added.
This spicy and flavorful condiment is a perfect addition to chicken, fish, vegetable dishes, soups, sauces, and marinades.
Ingredients:
Country of Origin: Tunisia
Weight: 70g
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